Panama is world-famous for its engineering marvels and ultra-premium Geisha coffee, but its rich cacao heritage is one of the country’s most delicious secrets. Centuries before modern chocolatiers began crafting luxury bars, indigenous communities like the Ngäbe-Buglé and Guna were cultivating native cacao in the lush rainforests of Bocas del Toro and Chiriquí. Today, Panama’s bean-to-bar movement is booming—and right in the heart of Panama City, one boutique store turns…
cacao
-
-
THE MAGIC OF BOCAS DEL TORO
When I think of “magical” places, one place leaps to mind. Bocas del Toro has a vibe unlike any other place I’ve ever visited. This archipelago lies 30 minutes south of Costa Rica and ecotourism thrives here among the coral reefs, rainforests and mangroves. In fact, some of the best days of my life have been spent in this island paradise. From drinking tropical adult beverages at Starfish Beach with…